Cycling To The Lake

Though, soft-spoken, Cherry is a bright and eager seventh-grader at my Feeling Bookerish workshop. For her blog-post she decided to write about a cycling trip that she took with her dad and few friends.

“I still remember the time my father and I went on a cycling trip to a lovely spot in Central India, known as the Berchha Lake. One the day of our trip, my father and I got up at 6:30 in the morning. After prepping our cycles, we were ready to start with packed breakfast. We waited at a spot for some of our friends to join us. Soon we were on our way to the lake.

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Warm-up before the trip

In a short while, I was sweating steadily as this was my first cycling trip and that too, on a regular and not a gear bike. Even then I tried my best to keep up with the more experienced cyclists. On one occasion, one of the cyclists had to stop because of a puncture and we had to spend some time looking for a repair shop. Fortunately we were on our way again, though this time I kept nagging my Dad about how much further we had to go.

At last the lake came into view – and what a sight it was! After enjoying its scenic beauty, we wolved down the all the food that we had got with us – with me especially enjoying my mommy’s delicious ‘chicken keema’ and bread.

After lunch, an uncle decided to try his hand at fishing. To our collective amazement in just ten minutes, he actually had a fish flipping at the end of the line ! Though we decided to let it go, incredibly, he caught another again just after five minutes – it sure was his lucky day!

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celebrating after making to the lake

Soon, we started back and after a long ride, finally reached home. With my limbs aching till bedtime, I asked my father that how many kilometres we had covered that day. Ten kilometres, one way. This meant that I had actually cycled twenty kilometres in all – not bad, considering this was my first cycling tour – and with that happy thought, I fell into a well-deserved slumber !

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Just my cup of tea

On a sunny Wednesday morning, three of us set out for Tenerife, an elegant bungalow cradled within the emerald slopes of tea bushes in Coonoor. We had signed up for a tea tasting tour at a private plantation which marketed its gourmet teas under the brand, Tranquilitea. After a winding walk through tea bushes, we arrived at the bungalow which serves as a plantation farm-stay and was now to be the venue of our journey through the finest Nilgiri teas.

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Currently the third-generation owner of the plantation, our host Sandip at first took us out to take a look at the tea plant which if left untrimmed can actually grow to the height of a small tree as well. The ancient method of plucking “two leaves and a bud” is apparently still the best harvesting method and the phrase took me back to the similarly titled novel by one of India’s earliest English fiction writers, Mulk Raj Anand. But before I could warm up to the issues like class exploitation and migrant labour that the novel deals with, I found everyone walking back to the bungalow and so, followed as well.

Upon our return, we took our places at a round dining table, glowing with finely polished wood. As Sandip guided us through the stages of tea processing, his soft, cadenced explanations were the perfect complement to the wispy mist building outside the bungalow. In all we tasted 6 types of classic teas – neither blended nor flavoured – ranging from the rare and highly aromatic silver tipped leaves to the widely available and robust CTC, crossing an entire spectrum of colour, fragrance, taste, body.

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Our tea-tasting experience ended with an invitation to refill our cups with a brew of our choice and then share our perceptions. Looking at the six carafes with variously coloured brews, I mused, how very like Life this was. How Life too, brings us experiences infused with varied emotions, sensations and hopes. Our host’s gentle voice wafted through my reverie, responding to the guests’ suggestions of a woody after-taste, a citrusy note or mellow texture, “there are no wrong answers, ladies and gentlemen, no wrong answers…”

 

 

Hidden Histories…

How little we know of our own history!

In Kerala for a holiday weekend, this realization struck me with wonder and a tinge of regret. In the north Malabar city of Kannur, or the erstwhile Cannanore, is located the Arakkal Museum. Though rather plain looking to eyes used to Mughal glamour and Rajput grandeur, the traditional architecture of the Museum building  – with its low long structure, laterite tiles, gleaming wooden beams within and pearl white walls without – blends beautifully with the palm-fringed verdant landscape.

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The Durbar hall of this former Arakkal-kettu or palace complex has now been transformed into the main display area where a visitor can glimpse various objects associated with the royal family, ranging from the original handwritten letter to the East India Company to weapons, utensils, furniture – right down to an antique telephone which still has instructions for use.

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What I found most interesting though was the presence of so many women in the photo gallery of the Arakkal rulers. Kerala has a history of matrilineal social instiutions – where lineage passes through the mother. Even then it was more often the eldest male member in the maternal family who would be the real power centre. The Arakkal famly is not only the sole Muslim royal family of Kerala but also has the distinction of having the senior most member – whether a man or a woman – as the ruler. While the male ruler would take on the title of the Ali Raja, the female ruler would be known as Arakkal Beebi.

Queens and female rulers have been less of a novelty in India than mainstream historians would like to believe. And yet only few writers and researchers have bothered to find out how such women negotiated deeply entrenched patriarchal institutions to fight and rule. Who knows, some day the Arakkal royal history may yield fascinating new knowledge not just about the country’s and state’s past but about its women rulers as well.

 

 

“MY MOTORCYCLE TRIP…..”

Quiet and gentle, Udita is an eighth grader of our Feeling Bookerish with Kids club and is a keen outdoors girl. Here is a blog post by her…

 

“Pack your bags, we are going for a motorcycle trip!”

One fine day, my dad stunned me with these words. So there we were on the road on 14th may 2017 – doing a trip from Bareilly to Puh via Dehradun, Rohru and Sangla Valley. As we advanced, the gentle slopes of Himachal Pradesh were replaced by tall, rocky, cliff mountains.

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On the road!

The way was full of ups and downs – both literally and figuratively. We had a flat tyre, the chain of our bike came off and, to top it all, we even had a bad tumble. Thankfully none of us got hurt. We had to stop at many shops since it was raining. But the friendliness of people everywhere lifted our hearts – they always helped us out with information about the places ahead.

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Making friends along the way…

At times, the roads were really smooth but then quite bad at some places. At Sangla Valley, we enjoyed the local cuisine of the hills. After we returned, on 20th may 2017, I was so tired that I could barely walk.

There was so much I learnt from this trip. – India is beautiful. Live in the moment and enjoy life. Dare to take challenges in life. Many  difficult situations will arise along the way but don’t back down, laugh a lot and keep moving ahead with a positive attitude!

 

A Peek into Toda Culture

The winding uphill path suddenly opened out to a wide grassy plateau-like feature. We had arrived at a Toda village – the chief reason why I had signed up for this 14 km hike in the first place.

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The Todas are an indigenous tribe of the Nilgiri hills in southern India. They are originally a pastoral community, even though the modern day members are steadily settling down to agriculture and small businesses. Regular contact with civilization has eroded many socio-cultural practices, like fraternal polyandry as well as much of their distinctive language. Paradoxically though certain aspects of their culture have become disproportionately popular – like their shawls brightly embroidered in red and white as well as their signature jewellery – indeed in recent times a rising awareness about the need to conserve their habitat has actually led to new construction of their typical oval, half-barrel-shaped hutments.

No such structures were in sight here, though. But as several Toda men and women milled about on the grassland and even performed a traditional rhythmic dance, my gaze travelled to a secluded grove lined with stones, in which their temple was housed.

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The Toda religion is as distinctive as their temple. In keeping with the central position of the buffalo in Toda culture, their religious head is the priest-milkman who tends the sacred buffalo and apparently, lives under numerous strictures, including leaving behind his family for the time he acts as the keeper of the sacred dairy.  Again we did not get to see either the priest or the animal – instead the organized merry-making concluded with a highly animated visit to the busy Toda handicrafts stall and then finally the customary felicitation of the village headman by the hike organizers.

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As we started back, I could not help feeling that this brief, superficial interaction was not exactly what I had in mind when I had set out for the hike. But then, I realized that a deeper engagement with their culture based on long meaningful conversations and preceded by a good deal of reading was the stuff of serious research, lifelong study and dedication – and surely this ancient people deserved no less!

Through the forest trail

A ten km hike – did you say? I pushed my brains to some extreme calculations – alright, if the morning walk with my dog amounts to roughly one and a half kilometre, then multiply that into…mmm….a little more than six times?! And yet even after such mental calisthenics, I was no nearer to gauging how the hike would turn out in reality.

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When I had first looked up the word ‘zen’, I had found that one of meanings was a state of such complete absorption in a particular experience that there was no place for doubt or anxiety. Something similar happened in the hike – both my physical and emotional faculties were so deeply immersed in the sights, sounds, smells and texture of the forests that we passed through, that nothing else mattered – not the undone laundry at home, unreplied mails, pressing work deadlines or long pending appointment with my hair stylist.

The soft forest floor which sprung ever so gently under our steps, the myriad shades of green all around us, the refreshing scent of pine and ever so many kinds of bird calls – chirps, trills, whistles and even the occasional outburst of the laughing thrush…all this engaged my senses so entirely that at the end of three hours – including a couple of ten-minute breaks – I returned to the everyday world with mixed feelings – looking forward to a hot, three-course meal but also concerned for the sanctity and the vitality of these sylvan Nilgiri slopes.

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Eye of the Crocus

Famous for warming up any dish or drink with its intense colour and delicate aroma, Saffron is undoubtedly the most attractive of spices. And the fact that it is the most expensive too, only adds to its luxury quotient.

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Saffron’s exorbitant value owes directly to the fact that it takes over two hundred thousand stigmas from around seventy thousand Crocus sativus flowers – grown in roughly the size of a football field  – to yield just a pound of saffron ! Fortunately a little of the good stuff goes a long way – you need only a few threads of this to add the rich red colour and honeyed aroma to a family meal.

While Iran today accounts more than 90% of the world’s saffron production, good quality spice also comes from other Meditteranean regions of Greece, Morocco, Azerbaijan, Spain and Italy as well as the Kashmir valley in India.

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A parting tip before you buy saffron – check for red threads with orange tips. If the threads lack the orange tips, avoid them as they may be dyed.

While saffron has been used in cosmetics, medicines, fabric dyes and even pesticides in different cultures, today it is most coveted for its power to transform the simplest of dishes into food fit for the Gods. So dust off your recipe book and see what you can make from this most gorgeous of spices.

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